Cheesecake pumpkin pie

Ingredients 

• 24-ounce cream cheese
• 15-ounce can pureed pumpkin
• 3 eggs plus 1 egg yolk
• 1/4 cups sugar ( or agave or stevia)
• 1 tablespoon ground cinnamon
• 1 teaspoon fresh ground nutmeg
• 1/4 teaspoon ground cloves
• 2 tablespoon all-purpose flour
• 2 teaspoon vanilla extract 

Directions:

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sugar and the spices. Add flour and vanilla. Beat together until well combined.

Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.