Eggplant, whole grain spaghetti, onions, Organic green and purple "leaves", Meatballs, and tomato based sauce.
Crispy Baked Eggplant
Ingredients:
1 Large Eggplant
4 large eggs
1 small white onion
1 small purple onion
1 teaspoon Extra Virgin olive oil
Bread crumbs (if you want).
The following ingredients are based on your liking and taste. I use about
teaspoon of each.
Oregano
Basil
Adobo
powdered Garlic
Parsley
Directions
1) Dice onions into small pieces
2) Peel and cut eggplant into thin pieces.
3) crack eggs into a bowl
4) add your spices, herbs, and olive oil into your bowl with your eggs
5) Stir eggs
6)place sliced eggplants into a pan (like a pyrex pan)
7) pour your egg mixture into the eggplant pan and let the eggplant soak the mixture.
8)Turn oven on to 425 Degrees
9) Spray or spread a clean pan with olive or a pan spray.
10 ) Sprinkle onions and bread crumbs on each slice and placed them on the clean pan
11)Place pan in oven for 20 minutes or until the crumbs/onion looks golden and crispy.
You can pour a small amount of tomato sauce and mozzarella to turn it into an eggplant parmesana.
